Breakfast, Bikes, and B&Ts

How to make a Black & Tan:
I used Boddington's Pub Ale for the tan. Everybody agrees to use Guiness for the black. Start by filling a pint half way with the ale. Give your self a decent but not excessive head since we'll avoid the head with the Guiness. Next, turn a spoon up side down and put it up against the inside of the glass; being careful not to touch the head. Then, gently/slowly pour the Guiness such that flows down the up-turned spoon, down the glass, and on top of the Ale. The differences in specific gravity will keep the two seperated as long as you don't pour to quickly. The result? A nice layered creamy beer drink. Don't waste too much time admiring :)
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